Qin Ji Xiang La Xie (Song Yu Li Store)
鱼鲜 · ⭐ 3.9
Ground-Floor Commercial Unit, Building 17, Songyu Li
Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
Spicy盆盆虾Spicy盆盆虾 is a dish made primarily with fresh river shrimp, seasoned with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. After cleaning the shrimp, the辅料 are stir-fried in hot oil until fragrant, then the shrimp are added and stir-fried until they change color. Seasoning is then added and the dish is simmered to allow the flavors to penetrate. Finally, chopped scallions are sprinkled on top. The finished dish has a bright red color and firm shrimp meat.
Spicy Bamboo Shoot CubesSpicy bamboo shoot cubes is a dish made primarily from fresh bamboo shoots. The shoots are cut into small cubes, blanched to remove bitterness, then stir-fried with chili, garlic, and other seasonings. Salt, soy sauce, and oil are added during cooking to blend the flavors.
Spicy Crab with MeatSpicy crab is a dish made with fresh crabs, typically sea or river crabs, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions to absorb the spicy flavor.
Spicy Crab Stir-FrySpicy crab stir-fry uses crab as the main ingredient, stir-fried with chili, ginger, garlic, and green onion. The cleaned crab is cut into pieces and cooked with seasonings to absorb the spicy flavor.
Spicy Crab PotSpicy crab pot is made with fresh crabs and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. The crabs are cleaned, cut into pieces, stir-fried with seasonings, then simmered in broth until flavorful, finally reduced to a glossy sauce.
Spicy FishSpicy fish dish made with fresh fish and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. The fish is marinated, then pan-fried or boiled, and finally stir-fried with sautéed chili and pepper to absorb the spicy flavor.