Zhou Zhou Restaurant (Lizha Road Branch)
江浙菜 · ⭐ 3.7
No. 68-1 Lizha Road (opposite Doco High-end Kitchen Cabinets)
Dishes
Beef and Potato RicePotato beef rice is a home-style delicacy, primarily made with potatoes, beef, and rice. The preparation typically involves cutting the potatoes and beef into chunks, then stewing them until they are fully blended. The stewed potato beef is then cooked together with rice, allowing the rice to absorb the essence of the broth.
Changshu Smoked FishChangshu smoked fish is a traditional dish from Changshu, Jiangsu, made with carp or grass carp, marinated, deep-fried, then simmered in a sauce of sugar, soy sauce, and yellow wine. It has a glossy red color, tender meat, and a balanced sweet-salty flavor.
Braised Pork MeatballsA traditional Chinese dish made with hand-formed pork meatballs, deep-fried and braised in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Thai Curry Chicken with CheeseThai curry chicken with cheese features chicken simmered in coconut milk and Thai red curry paste, finished with melted cheese. Rich, aromatic, slightly sweet with a hint of spice.
Beef RiceBeef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
Special Beef and Potato StewA hearty stew made with tender beef and potatoes, slow-cooked until flavorful and rich in taste.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Tomato Beef Brisket StewBeef brisket stewed with tomatoes is a dish featuring beef and tomatoes. After blanching the beef to remove odor, it's cooked slowly with tomatoes and seasonings like scallions, ginger, garlic, and star anise until tender and the sauce thickens.- Salt-Baked Chicken Leg RiceA savory dish featuring a salt-baked chicken leg served over rice, known for its tender meat and rich flavor.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Green Onion Oil Chicken Half ChickenHalf chicken prepared with green onion oil, fragrant and tender. Main ingredients: chicken, green onions, and cooking oil. Cooked by steaming or braising to highlight the green onion oil aroma.
Scallion Oil Chicken RiceScallion oil chicken rice features cooked chicken and rice. The chicken is sliced and topped with scallion oil made from scallions, ginger, and oil. Served over white rice.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.