Aishang Jun · Yunnan Wild Mushroom Hot Pot · Yunnan Cuisine Soup Pot (Longhu Xichen Tianjie Store)
火锅 · ⭐ 4.6
Xicheng Tianjie
Dishes
Fried Bee Larvae from YunnanA specialty snack made from fresh bee larvae, cleaned and deep-fried until crispy. Popular in Yunnan for its unique flavor and texture.
Yunnan Flower CakeYunnan Flower Cake is a traditional snack made from fresh petals. The petals are washed and mixed with sugar, flour, and other ingredients to create a filling, which is then wrapped in a flaky pastry and baked until golden and crispy. The finished product is delicately presented with an aromatic floral fragrance.
Songrong MushroomA wild edible mushroom, primarily using fresh matsutake as the main ingredient, cleaned and sliced or used whole. Commonly prepared by stir-frying, stewing, or pairing with meat to preserve its natural flavor.
Stir-fried Hand-Responsive MushroomA Yunnan specialty dish made by stir-frying wild mushrooms known as 'hand-responsive mushroom' with garlic and chili, offering a fresh and savory taste.
Luquan Red Milk BoletusLuquan Red Milk Boletus is a wild mushroom mainly produced in Luquan, Yunnan. Its main ingredient is Red Milk Boletus, which is usually stir-fried, boiled, or stewed. It has a fresh taste and a unique fragrance.
Red Milk Cap MushroomRed milk cap mushroom is a dish primarily made with fresh red milk cap mushrooms, typically cleaned and sliced, then sautéed in oil or stewed with meat to preserve its natural flavor.
Tea Flower Chicken Hot PotTea Flower Chicken Hot Pot is made with chicken, tea flowers, vegetables, and seasonings, cooked in water or broth. It has a tender texture and a subtle tea fragrance, suitable for those who prefer a light flavor.
Tea Flower Chicken Hot Pot BaseA savory chicken-based hot pot base infused with tea flowers, mushrooms, and vegetables, simmered to perfection for a rich, aromatic flavor.
Mixed Mushroom PlatterA mixed wild mushroom platter featuring fresh varieties like chanterelles, chicken mushrooms, and matsutake, prepared by stir-frying, blanching, or stewing to preserve their natural flavors.
Blue-staining MushroomXian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
Grilled MushroomA dish made by stir-frying fresh wild mushrooms with garlic and green peppers, highlighting the natural aroma and tender texture of the mushrooms.
Wild Mushroom Hot PotA hot pot featuring a variety of fresh wild mushrooms simmered in broth, offering rich aroma and nutritional benefits.
Wild Mushroom Hot PotA hot pot featuring a variety of fresh wild mushrooms simmered in a rich broth, offering a naturally savory and aromatic flavor.
Flower CakeFlower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.