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Huipin Yan · Hefei Cuisine · Fine Local Dishes (Qilitang Garden Branch)

地方菜 · ⭐ 4.4

20 meters southwest from the intersection of Wulishan Road and Fushu Road

Dishes

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  Homestyle Salted White Cabbage Strips

  A simple, flavorful dish made from shredded cabbage and pickled vegetables, seasoned with salt and chili for a savory, slightly spicy taste.
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  Beijing Crispy Duck

  Beijing's crispy yet tender roast duck is made from premium Peking ducks, marinated and roasted in a traditional oven. The skin is specially treated to be crunchy while the meat remains juicy and tender, typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Braised Pork and Spare Ribs with Black Hair Pig from Dabie Mountains

  A hearty dish featuring slow-cooked black hair pig meat and spare ribs, tender and rich in flavor.
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  Special Wuliang Chicken

  A specialty dish featuring premium Wuliang chicken, marinated and slowly stewed to perfection for tender meat and rich flavor.
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  Fermented Mandarin Fish in Clay Oven

  A signature Huizhou dish featuring fermented mandarin fish cooked in a clay oven, resulting in tender flesh with a distinctive aroma and savory flavor.
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  Fermented Mandarin Fish

  A signature Huizhou dish featuring fresh mandarin fish fermented in brine, then pan-fried and simmered in a savory sauce with a distinctive cellar aroma.
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  Old Hefei Lion's Head

  Made from selected pork, hand-chopped and mixed with scallions, ginger, egg white, and a little starch, then shaped into large meatballs and slowly stewed. The broth is rich, the texture tender, melting in the mouth with a subtle aroma of scallion and ginger.
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  Assorted Preserved Meats Steamed

  腊味合蒸 is a traditional dish made primarily with cured meats such as cured pork, sausage, and fish, along with适量 of ginger slices and green onion segments, steamed together in a steam pot. The dish relies on steaming to fully release the aromatic flavors of the cured ingredients, allowing them to blend harmoniously.
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  Imperial Goose

  A traditional Chinese dish made with premium goose meat, marinated and slow-cooked to tender perfection, often served with a signature sauce.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.

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