Chen Daman Old Hot Pot (Jingjusi Branch)
火锅 · ⭐ 4.3
No. 363 Jingju Temple Road
Dishes
Liangshan Flower PotatoLiangshan Flower Potato is a specialty dish made with potatoes and spices such as chili and Sichuan pepper. The potatoes are fried until crispy and then mixed with spicy seasonings for a rich flavor.
Shredded Yellow TripeThousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
Original Spicy Red PotOriginal spicy red broth is made with beef tallow, chili, and Sichuan peppercorns, along with various spices. Main ingredients include beef, tripe, duck blood, and other hot pot items, cooked and eaten together.
Grandma's DumplingsGrandma's dumplings are a traditional Chinese dish made with flour and meat filling, wrapped in thin dough and cooked by boiling or steaming. The taste is fresh, the skin is soft, and the filling is juicy.
Guangyuan Rice TofuGuangyuan rice tofu is a traditional snack from Guangyuan, Sichuan, made by steaming rice slurry into a smooth, delicate block, typically served chilled with spicy chili oil, garlic, and soy sauce.
Torn Fresh Beef TripeHand-teared fresh beef tripe is a dish made from fresh ox tripe, torn by hand and quickly blanched to retain its crisp tenderness. Typically mixed or stir-fried with chili, Sichuan pepper, garlic slices, and green onion segments to highlight the ingredient's natural flavor.
Soft-Hearted SquidFresh squid is briefly cooked to retain a soft, tender center, seasoned with light soy and aromatics for a delicate yet savory flavor.
Hot Pot NoodlesHot pot vermicelli is a delicacy made primarily from fine noodles, usually wheat or mung bean flour, with a smooth and soft texture. Cooked and then briefly boiled in hot pot broth, it absorbs the rich flavors and offers a silky mouthfeel. Often enjoyed with beef, lamb, and vegetables.
Crispy Beef Tripe SaladA spicy and refreshing dish made with beef tripe, tossed in a chili-garlic dressing and served cold.
Fulala BeefA Sichuan dish featuring tender beef cooked with dried chilies and Sichuan peppercorns, delivering a rich, spicy, and aromatic flavor.
Spontaneous Squid RollsA dish made by rolling fresh squid into rolls and steaming them, resulting in a tender and flavorful seafood delicacy.
Steamed Layered TripeA dish made by steaming layered beef tripe, resulting in a tender and flavorful texture.