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SURESURE自然现象(龙湖星悦荟店)

咖啡 · ⭐ 4.5

First floor, Longhu Xingyuehui, Tanggu South Avenue (Entrance No. 3)

Dishes

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  Burgundy Tomato Stew Beef

  Beef brisket or shank is slowly stewed with red wine, tomato paste, onions, carrots, and garlic, resulting in rich, savory gravy and tender meat with a deep wine aroma and fruity acidity.
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  North African Baked Eggs with Special Grandma's Meatballs

  North African baked eggs are made with eggs, onions, tomatoes, and spices simmered slowly; special grandma's meatballs are hand-rolled from ground pork mixed with ginger, scallions, and five-spice powder, then steamed. The dish combines North African flavors with Chinese home-style techniques.
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  Double Egg Spicy Pork Rice with Mixed Grains

  A flavorful dish featuring spicy pork mince, two fried eggs, and mixed grains served over rice.
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  Pasta

  Pasta, using pasta as the main ingredient, typically paired with various sauces such as tomato sauce or cream sauce, and supplemented with meats, seafood, or vegetables. After cooking, the noodles are mixed evenly with the sauce and ingredients, resulting in a rich texture and vibrant colors.
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  Slow-Cooked Nanyu Beef Brisket Tomato Cheese Risotto

  A rich risotto featuring slow-cooked beef brisket with fermented tofu, tomatoes, and melted cheese for a savory, comforting dish.
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  Grilled Chicken and Mixed Vegetable Salad

  Grilled chicken served with fresh mixed vegetables, dressed in olive oil, lemon juice, and herbs for a healthy and refreshing dish.
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  Avocado Soft Egg English Full Meal Platter

  The avocado soft egg English full meal platter includes fresh avocado, tender fried eggs, toasted bread slices, paired with English bacon and tomatoes, prepared by simple pan-frying to highlight the natural flavors of ingredients.
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  Secret Spanish Garlic Infused Shrimp

  Fresh shrimp infused in olive oil with garlic, chili, and herbs for a rich, aromatic flavor.
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  Classic Tomato Italian Meat Sauce Pasta

  Classic tomato Italian meat sauce pasta features spaghetti tossed with a rich meat sauce made from ground beef, onions, garlic, tomatoes, and spices, simmered slowly. Offers a balanced flavor with tangy sweetness and deep savory aroma.
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  Classic Grilled Chicken Leg Mixed Vegetable Salad

  Grilled chicken leg meat, mixed roasted vegetables (such as bell peppers, onions, zucchini, mushrooms), and fresh lettuce, dressed with a simple vinaigrette or lemon juice, light and healthy.
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  Seasonal Fruit Crepe

  A delicate crepe filled with seasonal fresh fruits like strawberries, blueberries, and mangoes, lightly drizzled with honey or cream for a refreshing sweet taste.
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  Full English Breakfast Platter

  A hearty platter featuring fried eggs, bacon, sausages, grilled tomatoes, mushrooms, black pudding, and toast—classic British breakfast fare.
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  Korean Grilled Beef Warm Salad with Poached Egg

  Grilled beef, poached egg, and fresh vegetables served warm in a Korean-style dressing.
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  Korean-Style Grilled Sirloin Steak Mixed Grain Rice

  Grilled sirloin steak marinated in Korean sauce, served with mixed grain rice made from five types of grains including brown rice, millet, and black rice.
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  Truffle Fries

  Truffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.

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