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Gechang Farmhouse (Wenji Store)

粤菜 · ⭐ 3.5

Opposite the East Gate of Changsha Bus Company, Changsha South Road, Shiqi Town, Panyu District (100 meters south of the intersection of Changsha Road and Asian Games Avenue, west side of the road)

Dishes

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  Braised Beef Brisket with Dried Tofu Skin

  A savory Cantonese dish featuring tender beef brisket simmered with dried tofu skin, resulting in a rich and aromatic flavor.
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  Pork Meatballs

  Pork meatballs are made from pork, which is usually chopped and mixed with seasonings, then shaped into balls by hand or a mold and cooked by boiling or frying.
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  Sand Ginger Pigeon

  A Cantonese dish featuring pigeon stewed with sand ginger, garlic, and ginger, resulting in tender meat and aromatic flavor.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Kidney Baozi Rice

  A savory rice dish featuring pork kidney, preserved meats, and vegetables cooked in a clay pot for rich flavor.
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  Preserved Meat Rice Bowl

  A Chinese dish made by steaming rice with preserved meats like sausage and bacon, resulting in a fragrant, savory flavor.
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  Steamed Golden Clams

  A seafood dish made by steaming fresh golden clams with ginger and scallions, resulting in a tender and naturally flavorful dish.
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  Spicy Green Chili Stir-fry

  A spicy stir-fried dish made with fresh green chilies, garlic, and ginger, offering a bold and aromatic flavor.
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  Pigeon

  Pigeon is a common poultry ingredient, usually using squab or adult pigeon. Common cooking methods include stewing, braising, roasting, or steaming, often with ginger, scallions, and cooking wine to remove fishy odor and enhance aroma. Some recipes add goji berries or red dates to improve flavor.

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