瞎烤(总店)
烧烤 · ⭐ 4.7
No. 89, E Zone, Daxince Agricultural Market, Bitan Street
China trip · China travel
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Dishes
Grilled Soft Tofu with SauceFried tofu with a crispy exterior and tender interior, steamed wrapped in bamboo or lotus leaves to absorb清香. Served with sauce or seasoning to preserve its original flavor and unique texture.
Braised and Roasted Chicken WingsChicken wings marinated in a special sauce, then braised and roasted to perfection—crispy outside, tender inside.
Stinky Shrimp SkewersA street food dish made of skewered and grilled shrimp, known for its bold flavor and crispy texture.
Grilled Garlic OystersGrilled garlic oysters with fresh oysters, garlic, scallions, and ginger, grilled over charcoal until tender and juicy with rich garlic flavor.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Spicy Sour NoodlesSpecial spicy sour noodles made with hand-pulled or machine-made noodles, served with shredded pork, bean sprouts, green onions, and cilantro, tossed in a tangy sauce of vinegar, chili oil, soy sauce, garlic, and ginger.
Braised Beef with BrandyA richly flavored dish featuring tender beef slow-cooked in brandy with aromatic spices.
Scallion IntestineA dish made by stewing pig intestines with scallions and seasonings, resulting in a savory and aromatic flavor.
Spicy Pork BellyPork belly slices stir-fried with chili, garlic, ginger, and other seasonings, resulting in tender meat with penetrating spiciness and rich flavor.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.