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One Pull North · Northeastern BBQ (Yihai Harbor Branch)

烧烤 · ⭐ 4.7

Shop No. 110, Ground Floor, Building 1, Nanshun Plaza, Yihai Port, No. 7, Jianping Road

Dishes

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  Northeastern Pork Belly Strip

  A Northeast Chinese specialty made from pork belly strips, grilled or pan-fried until crispy outside and tender inside, often served with garlic and chili sauce.
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  Hand-Torn Dried Squid

  A dish made by soaking dried squid and tearing it by hand, then stir-frying with garlic, ginger, chili, and other seasonings for a chewy, savory flavor.
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  Signature Grilled Lamb Skewers

  Signature lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo sticks, and grilling over charcoal after marinating with cumin, chili powder, onion, and garlic for rich flavor.
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  Grilled Pork Belly Skewers

  Grilled pork belly skewers are made from pork belly, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the meat is crispy on the outside and tender on the inside, with an aromatic fragrance.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Special Hot Pot Tripe

  Spicy hot pot tripe is a火锅 dish primarily made from beef or pork stomach. After being cleaned, the stomach slices are cut thinly and quickly blanched in boiling water until cooked through, then dipped into a specially prepared sauce for flavor. The preparation emphasizes the texture of the tripe and seasoning, typically served with accompaniments such as green onion segments and cilantro.
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  Special Roasted Chicken Feet

  Special roasted chicken feet made from chicken feet, blanched, marinated with seasonings, then grilled in an oven or over charcoal. The skin is slightly charred, the meat tender and flavorful.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
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  Snowflake Sirloin Beef

  A premium beef cut from the sirloin with marbled fat, tender and flavorful when quickly grilled or stir-fried.
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  Squid Tentacles

  Squid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.

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