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Lin Yuan Anhui Pianmian (Qushi Jie Dian)

美食 · ⭐ 3.5

No. 12, Quxian Street

Dishes

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  Cumin Lamb Rice Bowl

  Cumin lamb rice bowl features lamb as the main ingredient, paired with onions and green peppers, seasoned with cumin and chili powder, then stir-fried and served over rice. Lamb is sliced or cubed, marinated first, then cooked with ingredients to blend flavors.
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  Wood Ear Egg with Tomato

  A classic Chinese home-style dish made with eggs, wood ear mushrooms, carrots, and tomatoes, stir-fried to create a balanced, savory-sweet flavor.
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  Banan Noodles with Chili

  Bananmian chili is a dish made with noodles and chili. Main ingredients include noodles and chili (usually dried chili or red oil chili), sometimes with辅料 like green onion, garlic, and ginger. Cooked noodles are mixed with chili oil or stir-fried chili paste, and optionally other seasonings like soy sauce, vinegar, or Sichuan peppercorns for a unique flavor.
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  Sautéed Pork with Rice

  Sliced pork belly stir-fried with starch and egg white, then mixed with peppers and onions, topped with a savory sauce over rice for a quick home-style meal.
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  Pork Three-Fresh Dumplings

  Pork three-delight dumplings are made with pork, shrimp, and chives as the main ingredients. The three fillings are mixed evenly and wrapped in dough wrappers, then boiled or steamed before serving.
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  Braised Japanese Tofu

  Braised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
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  Vegetable Stir-Fried Noodles

  A simple and healthy dish made by stir-frying noodles with fresh vegetables, offering a light and satisfying meal.
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  Leek and Potato Shreds

  Scallion potato strips is a home-style dish using potatoes and scallions. Slice potatoes into thin strips, soak in water to remove excess starch, and set scallions aside. Stir-fry potatoes first in hot oil until just cooked, then add scallions and stir-fry briefly. Season and serve.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.

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