Chang Wang熟食熏酱馆(江南甲第店)
小吃快餐 · ⭐ 3.6
No. 8-6 Zhengliang 4th Road, Zhengliang Subdistrict (Door No. 12)
Dishes
Chai Wang Special Three-Yellow ChickenA specialty dish made with three-yellow chicken, marinated in a secret sauce and steamed to perfection, resulting in tender, juicy meat with rich aroma.
Spicy Chicken Frame SaladA spicy cold dish made with chicken frames tossed in a secret sauce, garnished with scallions, garlic, and chili for a bold, savory kick.
Crazy King Special Pork Head MeatMade from fresh pork head meat, slow-cooked in a secret spice blend for rich flavor and tender texture—perfect as a drinking companion.
Crazy King Special Chicken LegFresh chicken legs marinated and deep-fried to crispy perfection, then glazed with a secret sauce for rich flavor.
Craving King Pig's FeetDelicious pig's feet slow-cooked with spices, tender and rich in collagen.
Delicious Pork ShankA savory pork shank dish made by slow-cooking pork knuckles in a rich broth with spices, resulting in tender and flavorful meat.
Craving Chicken FeetDelicious chicken feet marinated in a secret sauce, tender and spicy, perfect for drinking.
Craving King Chicken Wing TipsFresh chicken wing tips marinated in a secret sauce and deep-fried to crispy perfection, delivering a rich, spicy flavor and juicy meat—ideal for beer pairing.
Spicy KelpSpicy kelp is a dish made primarily with kelp, which is soaked and sliced, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for aroma, finished with soy sauce, salt, and a touch of sugar for balance.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.