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元气寿司(深圳龙华天虹购物中心店)

日料 · ⭐ 4.5

No. 2020 Renmin Road, 2nd Floor, Longhua Tianhong Shopping Center

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Yokan Roll

  A Japanese sushi roll made with eggs, carrots, ham, and rice, wrapped in seaweed and sliced for serving.
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  Tuna Poke Bowl

  Tuna bao uses tuna as the main ingredient, combined with lettuce, cucumber, and carrot. Wrapped in seaweed or thin pancakes, it's filled with seasoned minced tuna for a refreshing cold dish.
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  Large Salmon Sushi

  Large-cut salmon sushi features fresh salmon as the main ingredient, sliced thickly and placed on seasoned rice. It is typically accompanied by辅料 such as cucumber and avocado, wrapped in seaweed or presented directly, with emphasis on ingredient freshness and beautiful plating.
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  Fried Soft-Shell Crab

  A dish made by frying fresh soft-shell crabs after marinating and coating them in batter, resulting in a crispy exterior and tender, flavorful meat.
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  Large Scallops Sushi

  Large scallops sushi features fresh large scallops on seasoned rice, wrapped in nori for a delicate and savory bite.
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  Large Beef Sukiyaki

  Large beef sukiyaki is a dish made with large pieces of beef, combined with vegetables and tofu, cooked in a Japanese broth. It has a delicious taste and a rich soup.
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  Cheese Shrimp Sushi

  A creative Japanese dish featuring fresh shrimp and cheese wrapped in seasoned rice and seaweed, offering a rich and savory flavor.
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  Cheese Eel Roll

  Cheese eel rolls made with fresh eel slices wrapped around melted cheese, grilled or pan-fried until the eel is cooked through and the surface is slightly charred, with cheese melting onto the eel's surface.
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  Love Blossom

  Flower Love is a creative dish featuring fresh vegetables and seafood, typically including shrimp, squid rings, bell peppers, carrots, and broccoli, prepared by steaming or quick stir-frying to preserve the natural flavors.
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  Grilled Eel with Sauce

  Unagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
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  Grilled Salmon Steak

  Sizzling salmon steak with fresh salmon, onions, and green peppers, grilled on a hot iron plate. The salmon is lightly seasoned and cooked directly on the plate, creating a slightly crispy surface while keeping the inside tender. Vegetables absorb the fish oil and seasoning, forming a harmonious flavor.

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