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Jinyang Salmon

日料 · ⭐ 3.4

No. 21, Feilong Street

Dishes

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  Salmon Head

  Salmon head dish made from the fish's head, typically cleaned before cooking. Common methods include steaming, braising, or stewing with ginger, scallions, and soy sauce for enhanced flavor.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Norwegian and Icelandic Salmon

  High-quality salmon from Norway and Iceland, gently cooked or grilled to preserve its tender texture, served with lemon and herbs for a naturally sweet and delicate flavor.

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