Jinyang Salmon
日料 · ⭐ 3.4
No. 21, Feilong Street

Dishes
Salmon HeadSalmon head dish made from the fish's head, typically cleaned before cooking. Common methods include steaming, braising, or stewing with ginger, scallions, and soy sauce for enhanced flavor.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Norwegian and Icelandic SalmonHigh-quality salmon from Norway and Iceland, gently cooked or grilled to preserve its tender texture, served with lemon and herbs for a naturally sweet and delicate flavor.