Close

Fangyuan Ge Noodle House (World Expo Park Branch)

小吃面食 · ⭐ 3.1

1st Floor, Zone 2, Expo Source, No. 1368 Shibodadao Road, Unit 2L111

Dishes

• 

  Three Delicacies Dumplings

  Three delicacies dumplings filled with pork, shrimp, and egg, boiled in a clear broth. Light, savory, and satisfying.
• 

  Sizzling Eel Noodles

  Fried eel丝 with hot oil and noodles is a dish made primarily from eel strips stir-fried with scallions, ginger, garlic, chili, and other seasonings. After stir-frying the eel strips, a seasoned sauce is added, followed by a drizzle of hot oil to enhance the aroma. Finally, it is mixed with cooked noodles, allowing the noodles to fully absorb the rich flavor of the eel.
• 

  Scallion Oil Noodles

  Scallion oil noodles with dried shrimp is a noodle dish primarily made with noodles, dried shrimp (also known as 'kai yang'), and scallion oil. The preparation involves boiling the noodles, then stir-frying chopped scallions and dried shrimp in hot oil to release their aroma, finally mixing the fragrant scallion oil with the noodles to create a rich, savory flavor combining the freshness of scallions and the umami of dried shrimp.
• 

  Spicy Pork Sauce

  A spicy pork sauce made with minced pork, chili, and fermented bean paste, commonly served over noodles or rice.
• 

  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
• 

  Spicy Meat Noodles

  A flavorful noodle dish featuring spicy minced meat, stir-fried with chili and aromatics, served on hand-pulled noodles.
• 

  Braised Intestine Noodles

  A Chinese dish featuring braised pork intestines and noodles, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
• 

  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
• 

  Stir-fried Pork Liver with Sauce

  Stir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
• 

  Sauce-Braised Pork Kidney

  A Sichuan dish featuring stir-fried pork kidneys in a savory sauce with vegetables like bell peppers and onions.

Reviews