Qing Shao Korean BBQ (M+ Shopping Center Store)
烧烤 · ⭐ 4.5
5th Floor, Century United Plaza, No. 187 Jianghan Road
Dishes
Thick Cut Fresh Pork CutletThick-cut fresh pork cutlet, marinated and pan-fried to golden crispness, tender inside.
Juicy Beef CubesTender beef cubes stir-fried quickly with vegetables, delivering a rich and juicy flavor.
Opa Rocking Fried ChickenA Korean-style fried chicken dish with crispy skin and juicy meat, served with sweet chili or garlic soy sauce for a flavorful experience.
Hanseong One-Bite Cold NoodlesA Korean cold noodle dish made with buckwheat noodles, vegetables, and spicy sauce, served chilled for a refreshing taste.
Australian Angus Prime CutPremium Australian Angus beef with balanced fat and lean, grilled to perfection for a juicy and flavorful experience.
Beef and Mushroom Stone Pot Rice BowlA Korean dish featuring tender beef, assorted mushrooms, and rice cooked in a stone pot, mixed with savory sauce for a rich flavor.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Satisfying Large-Chunk Beef Rice BowlLarge chunks of beef stewed slowly until tender, served over fragrant rice with rich sauce.
Lightly Seared Wagyu SteakPremium wagyu beef is gently seared to preserve its rich flavor and tender texture, offering a luxurious dining experience.
Thick-cut Fresh Pork Belly (Gold Brick Style)Thick-cut fresh pork belly marinated and grilled to perfection, with a crispy exterior and tender interior, served with a special sauce.
Snowflake Beef RibsHigh-quality beef ribs with marbled fat, tender and juicy when slow-cooked or grilled.
Korean Beef Stone Pot BibimbapA Korean dish featuring tender beef, rice, assorted vegetables, and spicy sauce, served in a hot stone pot for a flavorful and aromatic experience.
Fresh Tender Thin-Sliced Beef SteakFresh tender thin-sliced beef steak, marinated and quickly seared to retain juiciness, served with simple seasoning or black pepper sauce.