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Yue Xingqi Super Seafood Buffet (Ersha Island Branch)

鱼鲜 · ⭐ 4.5

No. 43 Qingbo Road, Baiyun Subdistrict, Ground Floor (Room 004)

Dishes

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  Medium Thai Arm-Size Burst Meat Mud Crab

  Fresh mud crab stir-fried with Thai spices, offering a spicy and aromatic flavor with tender meat and a hint of coconut and lemongrass.
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  Honey Glazed Roast Goose

  A Cantonese roast goose dish marinated and glazed with honey, featuring crispy skin and tender meat.
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  Stir-fried Free-range Chicken

  Stir-fried free-range chicken is a dish made with fresh free-range chicken as the main ingredient, accompanied by辅料 such as ginger slices, garlic cloves, and green onion segments. It is cooked using high-heat stir-frying to lock in the juices, resulting in tender meat with rich flavor.
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  Retro Sweet and Sour Pork

  Sweet and sour pork is a dish made primarily with pork, usually tenderloin cut into cubes, coated in starch paste and deep-fried until golden and crispy. It's then drizzled with a tangy sauce made from tomato ketchup, sugar, vinegar, garlic, and ginger, resulting in a glossy, reddish finish with a crunchy exterior and tender interior.
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  Braised Pork Belly with Tofu Skin

  A classic Cantonese dish featuring pork belly and tofu skin simmered slowly in a savory sauce until tender and flavorful.
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  Salt-and-Pepper Frog Legs

  Szechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
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  Salted Corn with Pepper

  Szechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
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  Perilla Bean and Eggplant Stir-fry

  A stir-fry featuring perilla leaves, green beans, and eggplant, seasoned with savory sauce and lightly cooked to retain texture.
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  Spicy Prawn with Egg Yolk Sauce

  Fresh prawns stir-fried with egg yolk sauce, garlic, and ginger, delivering a rich, savory flavor.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Breeze Bay Sri Lankan Crab

  A fusion dish featuring fresh Sri Lankan crab stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy exterior and tender interior with rich aroma.
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  Pan-fried Chencun Rice Noodles

  A Cantonese specialty made by pan-frying Chencun rice noodles with shrimp, pork, or vegetables for a crispy texture and savory flavor.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.
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  黑胡椒蟹

  黑胡椒蟹是一道以螃蟹为主要食材的菜肴，通常选用鲜活螃蟹，经清洗后斩件，用油煎至表面微黄，再加入黑胡椒碎、蒜末、姜片等调料翻炒，最后勾芡收汁，使味道浓郁附着在蟹肉上。

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