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Meng Doorfront Steamed Bun Shop (Tongzhou Yuqiao Branch)

小吃快餐 · ⭐ 4.1

5 meters north of China Mobile Authorized Store, Yuqiao Middle Road

Dishes

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  Fenghe Ri Li Bing

  Fenghe Ri Li Bing is a pastry made primarily from chestnuts, usually baked or fried. Its outer layer is crispy, and the inside is soft and chewy, offering a rich texture.
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  Wuli Soft Pancake

  Wuliang Soft Pancake is made by mixing Wuliangye wine lees with flour to form a batter, then adding eggs and scallions. It's pan-fried until the outside is slightly crispy and the inside is soft, with a hint of wine and egg aroma.
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  Eight Treasure Glutinous Dumplings

  Babaoyu is a traditional Chinese dessert made primarily from glutinous rice, filled with red bean paste and various nuts and dried fruits such as walnuts, peanuts, and raisins. After steaming, it has a sticky soft outer layer and a sweet, rich filling, offering a complex and satisfying texture.
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  Nut Roll

  Nut roll is made with a thin dough wrapper made from flour, filled with a mixture of various nuts such as walnuts, almonds, and cashews, then baked. It has a crispy texture and a rich nutty aroma.
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  Hawthorn Bun

  Hawthorn Bun is a steamed bun made with flour wrapped around hawthorn fruit and sugar. It has a sweet and sour taste, with a soft outer skin and an acidic and fragrant filling.
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  Signature Tofu Dumplings

  Our signature bean buns are made from high-quality yellow beans, processed through soaking, grinding, and boiling to create smooth and细腻豆沙. The outer skin is crafted from fine wheat flour, wrapped around sweet bean paste, and steamed to achieve an appealing golden-yellow appearance.
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  Red Date Steamed Bun

  Red date steamed buns are made primarily from flour, mixed with red date paste or chopped red dates, then fermented and steamed. They have a full appearance, soft texture, and a sweet flavor from the red dates.
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  Brown Sugar Sesame Paste Swirl Bun

  Red sugar sesame paste flower roll is a traditional Chinese pastry made primarily from flour, filled with red sugar and sesame paste. After fermentation, rolling, and wrapping, it forms a layered bun. After steaming, the sweetness of the red sugar blends harmoniously with the aroma of the sesame paste, resulting in a soft and sweet texture that is widely loved.
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  Bean Chestnut Yellow Steamed Buns

  Doudou Li Huang Momo is a traditional snack made primarily from yellow beans and chestnut powder. After soaking the yellow beans, they are ground into soy milk, which is then mixed with chestnut powder, sugar, and yeast for fermentation. After steaming, the mochi has a golden yellow appearance, with a soft and sticky texture, and a subtle bean aroma combined with the sweet taste of chestnuts.
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  Belle Red Bean Roll

  Belle Red Bean Roll is an exquisite Chinese pastry featuring red bean paste as its main filling, wrapped in a soft dough skin. During preparation, the red bean paste is evenly spread onto the dough, then carefully rolled up and sliced into uniform pieces. The finished red bean rolls have an appealing color, rich red bean aroma, and a soft, chewy texture, offering a delightful and layered taste experience.
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  Black Bean Corn Cake

  Black bean corn cakes are made primarily from black beans and cornmeal. After soaking, black beans are ground into a paste, mixed with cornmeal, and blended with water to form a batter. The mixture is then cooked in a flat pan until golden brown on both sides, creating a crispy exterior and soft interior.

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