Tao Li Chun Feng Private Kitchen
特色菜 · ⭐ 3.9
Room 101, Guangzhou Garden, Yuanyuan Park, Dingxiang Road
Dishes
Health-Preserving Buddha Jumps Over the WallA nourishing soup made with premium ingredients like abalone, sea cucumber, shark fin, scallop, gelatinous fish skin, chicken, and ham, slow-cooked in broth for rich flavor and health benefits.
Signature Braised BeefSignature braised beef uses beef shank, blanched to remove odor, then slowly simmered in secret sauce for hours until tender and flavorful. Rich red color, firm texture with chewiness.
Concentrated Soup with Sea CucumberA premium soup made with sea cucumber, simmered in rich broth with ham and chicken for a delicate, savory flavor.
Grilled Lamb RibsCharcoal-grilled lamb chops made with fresh lamb ribs, marinated and grilled over charcoal to achieve a crispy exterior and tender interior, preserving the authentic flavor of lamb.
Crispy Beef RibsBeef ribs marinated and slow-cooked to tenderness, then roasted to achieve a crispy exterior with rich flavor.
Crispy Beef RibsCrispy beef ribs made by slow-cooking tender beef ribs and frying them until the skin becomes crunchy, offering a rich texture contrast.
Stewed Fish Head with SauceA dish featuring a large fish head stewed in a savory sauce, resulting in tender meat and rich flavor.
Sour Pork Tripe SoupSour soup with pork stomach is a dish made primarily from pork stomach, cooked with fermented vegetables, chili, ginger slices, and other seasonings. After cleaning and blanching, the pork stomach is stewed with fermented vegetables to become tender and flavorful, with a rich sour aroma.
Abalone with Celery and Black MushroomA refined dish featuring fresh abalone, celery, and black mushrooms, gently stir-fried or steamed to preserve natural flavors.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.