Lanzhou Noodles
小吃面食 · ⭐ 3.7
No. 2008, Changfeng Road, Phase III South Zone, Huifeng Enterprise Plaza
Dishes
Ding Ding Noodles Stir-FryDing Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
Potato and Beef WrapA popular Chinese street food featuring stir-fried potatoes and seasoned beef served in a toasted flatbread.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Tomato and Egg Stir-Fried Knife-Cut NoodlesTomato and egg stir-fried with knife-cut noodles is a home-style dish using tomatoes and eggs as main ingredients, stir-fried with knife-cut noodles. First, tomatoes are cubed and eggs beaten. After heating oil in a pan, scramble the eggs, remove them, then cook tomatoes until soft. Add the eggs back and mix well, finally adding boiled knife-cut noodles to absorb the sauce.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
葱香拌面葱香拌面是一道以面条为主料，加入切碎的葱花、酱油、香油等调料拌制而成的中式家常面食。主要食材包括煮熟的面条、新鲜葱花、酱油和香油，有时会加入少许蒜末或辣椒油增加风味。制作时将面条煮熟后沥干，与调味料和葱花充分拌匀即可食用。
Stir-Fried Mushroom and Meat over RiceMushroom stir-fried meat rice bowl features pork slices and fresh mushrooms, marinated and stir-fried together with seasonings, then served over steamed rice.
Northwest Sour Cabbage Beef NoodlesA hearty noodle dish featuring tender beef and sour cabbage in a savory broth, typical of Northwest Chinese cuisine.
Spicy Chicken CubesSpicy chicken chunks is a dish made with chicken as the main ingredient. Chicken pieces are marinated, deep-fried until crispy, then stir-fried with dried chilies and Sichuan peppercorns. The dish has a bright red color, with crispy exterior and tender interior, blending the aroma of chilies and pepper.
Egg Fried NoodlesEgg fried noodles is a Chinese home-style dish made by stir-frying cooked noodles with eggs and green onions. The noodles are drained, then mixed with beaten eggs in hot oil, seasoned and tossed until the flavors blend.