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Wenxing Restaurant · Sea MAISON GINKGO

特色菜 · ⭐ 4.6

Level 1, Building 1-1, East Zone, Sihai City Commercial Plaza (next to Aston Martin dealership)

Dishes

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  Wagyu Shrimp Saltwater Dumpling

  A fusion dish featuring premium wagyu beef and fresh shrimp wrapped in crispy saltwater dumpling dough, deep-fried to perfection.
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  Sweet and Sour Pork

  A classic Cantonese dish made with marinated pork fried until crispy and tossed in a tangy sweet and sour sauce, offering a perfect balance of flavors.
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  Wenxingguan Roast Duck with Ten-Year Russian Caviar

  A premium Peking duck roasted in a traditional oven, served with rich, aged Russian caviar for a luxurious taste experience.
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  Wenxingguan Special Roast Duck

  Wenxingguan Special Roast Duck features premium Peking duck roasted in a traditional oven, served with pancakes, hoisin sauce, scallions, and cucumber strips for a classic Chinese experience.
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  Sand Garlic Noodles

  Sand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
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  熟醉大闸蟹

  熟醉大闸蟹以新鲜大闸蟹为主料，经蒸熟后浸泡在由黄酒、酱油、糖、姜片、葱段等调制的醉汁中腌制而成，使蟹肉吸收酒香与调味料的精华。
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  Steamed Drunk Lobster Shrimp

  Steamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
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  Juicy Glass-crusted Pigeon

  Fresh pigeon marinated and deep-fried to a glass-like crisp crust, with tender, juicy meat inside—perfect balance of texture and flavor.
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  Rose Red Bean Rice Cake

  A traditional sweet dessert made from glutinous rice flour, rose paste, and red bean filling, steamed to a soft and fragrant texture.
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  Red Kidney Bean Sauce Steamed Chicken Feet

  Chicken feet steamed with red kidney bean sauce, tender and flavorful.
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  Yellow Croaker Soup with Tofu Skin and Water Shield

  A delicate soup made from yellow croaker, fish gelatin, and water shield, simmered slowly to create a rich, smooth flavor.
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  Honey-Glazed Black Pig Pork Char Siu

  Honey-glazed black pig pork char siu made with premium black pig meat marinated in a secret honey sauce and roasted to perfection, offering a sweet, aromatic flavor and tender texture.
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  Steamed Huangyu Fish with Wine Aroma

  Fresh Huangyu fish steamed with yellow wine, ginger, and scallions, resulting in tender flesh and a delicate wine aroma.
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  Crispy Zhoushan Rockfish

  Fresh rockfish from Zhoushan waters, marinated, coated with batter and deep-fried to achieve a crispy exterior and tender interior. Distinct layers of texture with a savory, balanced flavor.

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