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Signature Beef Offal & Beef Shank Stew (Liqingju Store)

小吃快餐 · ⭐ 3.4

B2 Floor, No. 695, Renmin North Road, Jinhua New Market (Self-designated Stall No. 4)

Dishes

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  Handmade Chives

  A simple dish made with fresh chives, hand-washed and stir-fried to preserve their natural flavor and crisp texture.
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  Shacha Sauce

  Shacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
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  Beef Offal Stew

  Beef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
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  Beef tendon meatballs

  Beef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Corn and Pork Dumplings

  Corn and pork dumplings are made with fresh corn kernels and minced pork. Mix the corn with seasoned ground pork, use as filling, wrap in dough sheets, then boil or steam until cooked.
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  Stuffed glutinous rice chicken

  Steamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
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  Nan Sauce Noodles

  A Chinese noodle dish featuring slow-cooked pork belly sauce served over slippery noodles, rich in savory flavor.
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  Fish Roe Dish

  A Chinese dish made from fish eggs, typically steamed or blanched and seasoned for a delicate, savory flavor.

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