Wei Shi Chicken and Fish Village

Name: Wei Shi Chicken and Fish Village
Rating: 3.5

火锅 · ⭐ 3.5

No. 113 Qishangcheng Road

Dishes

Dry Pot Frog Legs
A spicy Sichuan dish featuring tender frog legs stir-fried in a dry pot with vegetables and aromatic spices.
Firewood Chicken (Free-range Chicken)
A rustic dish made with free-range chicken cooked over an open fire, resulting in tender meat and rich, smoky flavor.
Spicy Pig Intestine and Rabbit
A spicy Sichuan dish made with pork intestines and rabbit, slow-cooked in a rich, aromatic sauce with chili and Sichuan peppercorns.
Fish with Pig Intestines
Fechang Yu is a dish featuring pork intestines and fish as main ingredients, typically prepared by cleaning fresh pork intestines and cooking them with fish slices or whole fish. The intestines are blanched to remove odor, then stir-fried with spices and simmered together with the fish to blend flavors. Some recipes add fermented bean paste, chili, ginger, and garlic for enhanced taste.
Fatty Intestine Chicken
Fatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.