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Qin Tang Flavors (Xinuo Branch)

地方菜 · ⭐ 4.2

No. 8-10-12 Tianchen East Road, opposite Lawson Convenience Store, right turn from Exit E of Olympic Park Metro Station

Dishes

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  Big Plate Chicken Noodles

  Da Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
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  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Spicy Stir-Fried Chicken Noodles

  Stir-fried rooster noodles feature diced chicken stir-fried with scallions, ginger, garlic, and chili, then mixed with cooked noodles. Chicken is blanched, sautéed until fragrant, seasoned and simmered, then combined with drained noodles.
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  Fresh Meatball Soup

  Shengcuan Wanzi Tang is a dish made from meat balls primarily using pork or beef, quickly cooked by blanching in clear soup. The main ingredients include lean meat, scallions, ginger, egg white, and starch. The broth is typically made from plain water or bone stock, seasoned with a small amount of salt. To prepare, the meat mixture is stirred until it becomes elastic, then shaped into balls and directly dropped into boiling water to cook.
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  Qin Tang Electric Grilled Skewers

  Qin Tang electric grilled skewers use fresh meats like beef, lamb, and chicken, along with vegetables such as green peppers, onions, and eggplants. Skewered and grilled using electric equipment, they're seasoned with salt, cumin, and chili powder for a slightly charred exterior and tender interior.
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  Qinchuan Beef Noodles

  Qin川 beef noodles feature fresh beef and优质 noodles, seasoned with scallions, ginger, garlic, and slow-cooked until tender. The rich broth is poured over hand-pulled or machine-made noodles, topped with cilantro or green onions.
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  Classic Rousong Bao

  Classic meat-filled mantou is a Chinese pastry dish featuring a baked mantou stuffed with tender, well-seasoned pork that has been slowly stewed to perfection. The mantou is crispy on the outside and soft inside, while the meat is rich and flavorful. It is commonly served with chopped green onions and cilantro to enhance the texture and taste.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Lao Shan Noodles with Sauce

  Lao Shan Hui Mashí is a traditional Shaanxi noodle dish made from wheat flour dumplings, cooked with potatoes, carrots, greens, and minced meat or beef, then stewed in water. The dough is shaped into small balls by hand, boiled, and combined with stir-fried ingredients before seasoning and thickening.
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  Northwest Stir-Fried Noodles

  Northwest stir-fried noodles feature hand-pulled wide noodles with beef, onions, and green peppers, stir-fried for a chewy texture and rich flavor.
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  Shaanxi Specialty Biangbiang Noodles

  Shaanxi specialty biangbiang noodles are a traditional dish made with thick, hand-rolled noodles that are elastic and chewy. Main ingredients include flour, water, and salt. The dough is rolled thin, cut into wide strips, then boiled and tossed with sauce or topped with minced meat and vegetables. Unique texture and flavor.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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