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Rice and Porridge Family (Tiexin Bridge Branch)

小吃快餐 · ⭐ 3.5

No. 19 Tiexinqiao Street, Chunjiang Garden, F1 Floor

Dishes

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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Glutinous Rice Balls with Millet and Sweet Wine

  A traditional Chinese dessert made of glutinous rice balls cooked in millet and sweet wine, offering a soft, sweet taste.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Yam, Longan, and Red Date Porridge

  A nourishing porridge made with yam, longan, and red dates, known for its sweet taste and health benefits.
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  Boiled Egg

  Boiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
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  甜酒小汤圆

  甜酒小汤圆是一道以糯米粉制成的小汤圆为主料，加入甜酒（米酒）煮制而成的传统甜品。制作时将糯米粉揉成小团，放入沸水中煮至浮起，再加入甜酒搅拌均匀，可加入适量冰糖或红糖调味。
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Premium Egg Pancake

  A premium egg pancake made with fresh eggs, lightly seasoned and pan-fried to golden perfection—crispy on the outside, tender inside.
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  Spinach and Pork Liver Porridge

  A nutritious Chinese porridge made with fresh spinach and pork liver, simmered slowly with rice for a smooth, savory dish ideal for breakfast or recovery meals.
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  Sauce-Flavored Flatbread

  Sauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.

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