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Production Team Breakfast Shop

小吃快餐 · ⭐ 3.7

No. 26-1, Lane 38, Nanhua Street

Dishes

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  Cantonese Egg and Sausage Fried Noodles

  Cantonese egg and sausage fried noodles is a Chinese stir-fried noodle dish made with eggs, sausage, and noodles. It has a fresh and savory taste, and is a classic dish in Cantonese cuisine.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Stir-Fried Pork with Rice Noodles

  A popular Chinese dish made by stir-frying pork and rice cakes with soy sauce, sugar, and aromatics for a savory-sweet flavor.
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  Stir-Fried Noodles with Meat

  Stir-fried noodles is a dish made primarily with noodles, combined with meats such as pork, beef, or chicken, and vegetables like green peppers, onions, and carrots, all stir-fried together. To prepare it, first cook the noodles and set them aside. Then slice the meat into strips or thin pieces and stir-fry it with the vegetables in a hot pan. Add seasonings and mix thoroughly with the noodles until well blended.
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  Fried Rice with Meat

  Fried rice with meat is a dish made primarily with rice, combined with meats like pork, chicken, or beef, and vegetables such as carrots, peas, and onions, all stir-fried together.
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  Braised Pork Rice Bowl

  A dish of stir-fried pork slices served over steamed rice, seasoned with soy sauce and vegetables for a savory flavor.
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  Egg and Sausage Fried Rice Noodles

  A stir-fried dish of rice noodles with eggs and sausage, popular in Chinese households for its savory flavor and quick preparation.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Duck Neck

  Duck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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