Lang Ji Meishi
农家菜 · ⭐ 3.5
No. 52, Nanbian Road, Qingsha Township, Xijiao Village, Shunde District
Dishes
Three-Cup GooseA Chinese dish featuring goose meat braised in a mixture of rice wine, soy sauce, and sesame oil, resulting in rich, savory flavors.
Traditional Shunde Stir-Fried Three ThreadsA classic Cantonese dish made with pork tenderloin, bamboo shoots, and carrot threads stir-fried quickly for a fresh, tender taste.
Stir-Fried Seasonal Vegetables with GarlicA simple and healthy dish made by stir-frying fresh seasonal vegetables with garlic, resulting in a flavorful and nutritious meal.
Steamed Edge FishA dish made by steaming fresh edge fish with ginger and scallions, resulting in a tender and naturally flavorful seafood experience.
Let ChiliA simple dish made by stir-frying fresh chilies with garlic and ginger, highlighting the spicy aroma of chili peppers.
Steamed Fish Bones with Fermented Black BeansA Cantonese dish featuring steamed fish bones seasoned with fermented black beans, garlic, and ginger, offering a savory and aromatic flavor.
Fish PasteA traditional Chinese dish made by mashing fresh fish meat into a paste, seasoned and steamed or pan-fried for a delicate, savory flavor.