Bao Dao Cantonese Dim Sum Specialized Store (Jingxi Branch)
粤菜 · ⭐ 4.0
No. 2 Chunlan 1st Street, Unit 101
Dishes
BAOTOP Pure Soy MilkBAOTOP Pure Soy Milk is made from premium soybeans, carefully ground, filtered, and slowly cooked for a smooth and nutritious drink.
Classic Char Siu BaoA traditional Cantonese dim sum made with steamed buns filled with sweet and savory barbecued pork, using time-honored techniques.
Signature Steamed RoyalA Cantonese classic featuring tender fish, shrimp, and chicken steamed with mushrooms and ham, seasoned in a secret sauce for a rich, savory flavor.
Warm Heart Custard BunA soft bun filled with a creamy salted egg yolk custard, steamed to perfection for a rich and comforting treat.
Bamboo-Leaf Steamed Chicken with Scallop and Sticky RiceSteamed glutinous rice chicken with dried scallops, a traditional Chinese dim sum made by mixing soaked glutinous rice with scallops, chicken, and cured meats, then wrapped in lotus leaves and steamed.
Brown Sugar Steamed Sponge CakeRed sugar malagao is a steamed dessert made primarily from brown sugar, glutinous rice flour, and wheat starch. Brown sugar is dissolved in water, then mixed with the flours and baking powder, stirred evenly, and steamed in a mold.
Delicious Seaweed RollA delicious seaweed roll made with rice, egg, carrot, and ham, wrapped in nori and sliced into bite-sized pieces.
Premium Steamed Siu MaiA premium steamed siu mai made with pork, shrimp, and mushrooms, delicately wrapped in thin dough and steamed to perfection.
Steamed Fish on the Tip of the TongueA Cantonese dish featuring fresh fish fillets steamed with ginger and scallions, resulting in a tender and flavorful texture that highlights the natural taste of the ingredients.
Pan-Fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
黄金玉米汁黄金玉米汁以新鲜玉米为主要食材，经过去粒、研磨后加水煮沸，过滤出汁液，可加入适量糖调味。成品呈金黄色，口感细腻顺滑，保留了玉米的天然甜味和清香。
Golden Corn DumplingsGolden corn dumplings are made with fresh corn and flour dough, filled with pork and shrimp, steamed to a soft, sweet, and savory delight.