Qingyuan Chicken Global Research Center (Liwang Road Branch)

Name: Qingyuan Chicken Global Research Center (Liwang Road Branch)
Rating: 3.7

火锅 · ⭐ 3.7

Rear Building, No. 133 Liwan Road, Caihong Subdistrict, Liwan District

Dishes

Fried Tofu Skin
Fried tofu skin made from soybeans, commonly used in soups and stir-fries for its spongy texture and savory flavor.
Qingyuan Stir-Fried Chicken
A Guangdong specialty featuring free-range chicken stir-fried with ginger, garlic, and scallions over high heat for a tender, fragrant dish.
Qingyuan Chicken Stew
A Cantonese stew featuring Qingyuan chicken, mushrooms, and ham, slow-cooked to tender perfection with rich, savory flavors.
Spicy麻Chicken
A popular dish made with chicken stir-fried quickly in a wok with spicy sauce and vegetables, known for its bold flavor and crispy texture.
Stewed Chicken with Head
A Cantonese dish made by stewing a whole chicken with head, resulting in tender meat and flavorful broth.