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Dongfang Jiaozi Wang (Xi Sanqi Dian)

东北菜 · ⭐ 4.4

Buildings B, Floors 1–2, Building 2, Shang'ao Century Center, No. 87 Jiancaixi Road, Longzeyuan Subdistrict

Dishes

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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
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  Beef Pan-Fried Dumplings

  Beef dumplings made with flour wrappers, filled with minced beef and pan-fried until the bottom is golden and crispy while the inside remains tender and juicy. Seasoned with scallions and ginger for enhanced flavor.
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  Old-Style Burned Chicken

  Old-style braised chicken is a traditional dish made from whole chicken, marinated and then fried or roasted. Main ingredients include chicken, scallions, ginger, garlic, star anise, cinnamon, and other spices. The chicken is cleaned, marinated, then braised or simmered to absorb flavors, finally reducing the sauce.
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  Stir-fried Pork and Celery Dumplings

  Celery and pork dumplings made with fresh celery and minced pork, seasoned and wrapped in dumpling wrappers, then pan-fried until the bottom is golden and crispy, creating a savory snack with a fragrant crust and tender filling.
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  Fennel Pork Dumplings

  Fennel pork dumplings are filled with fresh fennel and pork, handcrafted into delicate wrappers. The dumpling skins are thin yet generously filled, allowing the vibrant green fennel and pinkish pork to be subtly visible through the translucent dough. The preparation involves seasoning the filling, rolling the wrappers, shaping the dumplings, and boiling them. Once cooked, the dumplings have a soft, chewy exterior and a savory, flavorful interior.
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  Zucchini and Egg Stir-Fry

  Zucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Dumpling Soup

  Dumpling soup is a traditional Chinese soup dish primarily made with dumplings, accompanied by vegetables, meat, and other ingredients. The preparation typically involves boiling the filled dumplings in water until cooked through, while optionally using chicken stock or vegetable broth as the base soup to enhance flavor and nutrition. Additional seasonings such as chopped green onions or cilantro can be added to the soup according to personal taste to enhance aroma.
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  Cucumber and Shrimp Dumplings

  Cucumber and shrimp dumplings are made with fresh shrimp and crisp cucumber as the main ingredients, paired with traditional dumpling wrappers. The shrimp is tender and the cucumber is refreshing, complementing each other to bring a touch of freshness to summer.

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