Rongcheng Lao Wangjia · Spicy Beef Hot Pot (Global Hub Store)
小吃快餐 · ⭐ 3.7
Annex 20, No. 271, Tongbao Street (150 meters on foot from Exit A of Dongda Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex 20, No. 271, Tongbao Street (150 meters on foot from Exit A of Dongda Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Popular Dry-Mixed Spicy Hot Pot, Spicy Beef Hot Pot with Beef Tallow, Lao Wang's Single-Portion Mabo Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Annex 20, No. 271, Tongbao Street (150 meters on foot from Exit A of Dongda Road Metro Station)
- Popular dishes: Popular Dry-Mixed Spicy Hot Pot, Spicy Beef Hot Pot with Beef Tallow, Lao Wang's Single-Portion Mabo Tofu, Spicy Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Popular Dry-Mixed Spicy Hot PotA spicy and flavorful dish made by mixing boiled vegetables, meat, and tofu with a secret chili sauce, popular in Sichuan cuisine.
Spicy Beef Hot Pot with Beef TallowA spicy Sichuan-style dish made with beef tallow base, featuring beef, vegetables, and noodles in a rich, numbingly hot broth.
Lao Wang's Single-Portion Mabo TofuLao Wang's Single-Portion Mabo Tofu is a Sichuan dish made with tofu, beef mince, chili peppers, and various spices. It features a spicy and numbing flavor, suitable for those who enjoy bold tastes.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.