Close

Shunluji Lamp Factory Luosifen (Shenzhen Head Office)

小吃快餐 · ⭐ 3.8

No. 48-2 Minzhi Avenue, Minxin Community, Minzhi Subdistrict (Building 3, Hengling Area I)

Dishes

• 

  Family Feast Snail Noodle

  Family Feast Luosifen is a composite dish based on Luosifen, featuring various ingredients. Main components include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, eggs, seasoned eggs, and greens. Cook noodles first, then boil the broth and add toppings, finally mixing well before serving.
• 

  Original Milled Soy Milk

  A natural plant-based beverage made by soaking, grinding, and filtering soybeans, offering a smooth texture and rich nutritional profile.
• 

  Freshwater Snail and Duck Foot Stew

  A savory stew made with freshwater snails and duck feet, simmered with aromatic spices for a rich, flavorful dish.
• 

  Liuzhou Duck Foot Snail Rice Noodles

  A spicy and sour rice noodle dish from Liuzhou featuring duck feet, snails, and fermented bamboo shoots in a rich broth.
• 

  Fried Egg Snail Noodles

  Fried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
• 

  Snail Crispy Fried Pig's Trotter Pot

  The snail crispy fried pig's trotter pot features fried pork trotters with a crunchy exterior, simmered together with snails in a rich broth. Main ingredients are pork trotters and snails, prepared using frying and stewing methods.
• 

  Secret-Recipe Crispy Fried Pig's Feet

  Fried pig's feet with a secret recipe, crispy on the outside and tender inside.
• 

  Snail Rice Noodles

  A specialty from Liuzhou, Guangxi, made with snail-based broth, rice noodles, and toppings like pickled beans, fried tofu, and peanuts. Known for its spicy and sour flavor.
• 

  Signature Spicy Braised Pork Skin

  Made from premium pork skin, braised, sliced, and seasoned. Offers a chewy texture with rich spicy flavor and lingering aftertaste.

Reviews