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Sandao Dao Lan Beef Noodles

小吃面食 · ⭐ 3.9

No. 037 Industrial East Road

Dishes

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  Loofah and Fish Dumpling Soup

  A dish featuring tender loofah and fish dumplings simmered in a light broth, offering a fresh and delicate flavor.
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  Signature Spicy麻 Chicken

  Signature Sichuan-style chicken dish made with tender chicken marinated and cooked by steaming or boiling, then mixed with Sichuan peppercorns, chili oil, scallions, ginger, and garlic for a numbing-spicy flavor.
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  Xinjiang Lamb

  Xinjiang lamb is a traditional dish made with fresh lamb and spices like onion, carrot, and cumin, slow-cooked to tender perfection with rich regional flavor.
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  Special Qianshan Lake Large Fish Head

  Fresh large fish head from Qianshan Lake is steamed with ginger, scallions, and cooking wine. The flesh is tender, the broth rich and flavorful, highlighting the natural taste of freshwater fish.
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  Pork Baozi

  Pork baozi is a traditional Chinese dish made by wrapping pork filling in dough and baking until crispy and flavorful.
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  Premium Lanzhou Beef Noodles

  Premium Lanzhou beef noodle soup features hand-pulled wide noodles, tender beef, and rich bone broth, garnished with cilantro, green onions, and garlic chives. The noodles are chewy, the broth flavorful, and the beef melt-in-your-mouth.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Fish Head

  Fish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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