Qianwei Xian Lamb · Zunyi Lamb Rice Noodles
小吃面食 · ⭐ 3.8
Qilong Avenue, Qianshan Meilin
Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Pickled Pepper Lamb Offal NoodlesA spicy Sichuan-style dish made with lamb offal and rice noodles, simmered in a flavorful broth with pickled chili peppers.
Clear Soup Lamb Rice NoodlesA savory dish featuring tender lamb and rice noodles in a clear, flavorful broth, perfect for a light yet satisfying meal.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Spicy Vegetable Rice NoodlesA spicy vegetable rice noodle dish with a rich red broth, featuring tofu, mushrooms, and carrots in a savory, slightly spicy soup base.
Spicy Lamb Offal Rice NoodlesA spicy rice noodle soup featuring lamb offal simmered in a rich red broth, popular in Yunnan cuisine.
Lamb Single BowlA hearty dish made with tender lamb simmered in a savory broth, served in a single bowl.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
Sheep blood羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
Guizhou Sour Soup NoodlesA Guizhou specialty featuring rice noodles in a tangy fermented broth, often served with vegetables and meat for a spicy, refreshing taste.