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Jiuduo Rou Duo (Xianning Road Store)

小吃快餐 · ⭐ 3.7

No. 276, Xianning East Road

Dishes

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  Five-Spice Chicken Feet

  Five-spice chicken feet are made primarily from chicken claws. After blanching, they are simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, sugar, and cooking wine, until tender and fully flavored.
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  Five-Spice Braised Chicken Thigh

  Five-spice braised chicken thighs made with chicken legs, star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, slowly simmered after blanching. The dish has a bright red color and tender, flavorful meat.
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  Five-Spice Pig's Stomach

  A traditional Chinese dish made by slow-cooking pig's stomach with five-spice powder and aromatic herbs, resulting in a tender and flavorful meal.
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  Signature Pig's Head Meat

  Signature pork head meat is made from pig's head, cleaned, blanched, and braised. Aromatic spices like star anise, cassia bark, and bay leaves are added during braising to make the meat tender and flavorful.
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  深海带鱼

  深海带鱼是一道以深海带鱼为主要食材的菜肴，通常将带鱼清洗干净后切段，用料酒、姜片等腌制去腥，再进行煎制或红烧。成品鱼肉细嫩，口感鲜美。
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  Traditional Roast Chicken

  A classic roast chicken made with premium local chicken, marinated and slow-roasted to perfection for a crispy skin and tender meat.
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  Secret-Recipe Young Chicken

  Young chicken marinated in secret spices and gently stewed to perfection, resulting in tender meat and rich flavor.
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  Classic Cold Dish

  A refreshing cold dish made with vegetables like cucumber, carrot, and wood ear mushroom, seasoned with soy sauce, vinegar, garlic, and sesame oil.
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  Spicy Pig Trotters

  Spicy pig trotters is a dish primarily made with pig trotters, prepared through marinating, frying, and stir-frying. This process results in crispy skin and tender, juicy meat inside, then seasoned with chili peppers and spices to create a deliciously spicy and aromatic flavor.
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  Spicy Duck Intestines

  Spicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. Typically, the duck intestines are blanched to remove any odor, then sautéed in hot oil with aromatics, and finally quickly stir-fried until fully cooked, preserving their crisp and tender texture.
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  Black Duck Wings

  Black duck wings are made from duck wing tips marinated and braised in a special sauce, resulting in a rich, savory flavor.

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