Happy Spicy House (Sujia Tun Suning Plaza Branch)
川菜 · ⭐ 3.9
Room 506, 5th Floor, Suning.com Plaza, No. 69 Fengyang Road
Dishes
Fragrant Chicken LoveA dish featuring marinated chicken grilled to perfection, offering a rich aroma and spicy flavor.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
番茄之恋番茄之恋是一道以新鲜番茄为主要食材的菜肴，通常将番茄切块或切片后与鸡蛋、洋葱等辅料一同炒制，也可加入少量糖和盐调味。制作过程中注重火候控制，使番茄软烂出汁，口感鲜嫩。
绝代酸椒绝代酸椒以新鲜青椒为主料，配以蒜末、姜丝、辣椒和醋等调料制成。青椒切碎后与辅料混合腌制或快速炒制，口感爽脆，酸辣开胃。
Sizzling Spicy DelightA spicy and flavorful dish made with chicken thighs, peanuts, chili, and Sichuan pepper, delivering a bold and addictive taste.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.