Xiang Yan Yi Xin Xiang Cai (Ya Yun Cun Dian)
湘菜 · ⭐ 4.6
Southeast side of the intersection of Huizhong Road and Anli Road
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Stir-fried Pork LiverA dish made by quickly stir-frying fresh pork liver with vegetables like bell peppers and onions, resulting in a tender and flavorful meal.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Xiang-style Stinky CrawfishXiang-style stinky mandarin fish, made primarily from mandarin fish, which develops a distinctive odor due to its unique curing process. During cooking, it is seasoned with chili peppers, garlic, and other spices, then carefully prepared to yield tender fish meat and rich, flavorful broth with a unique taste.
Xiang-style Stinky PerchXiang宴 Stinky Bass uses fresh bass fish, fermented specially to create a unique flavor, then stir-fried with ginger, garlic, chili, and other seasonings. The fish is first marinated and fermented, then fried or steamed, finally tossed in a secret sauce.- Stewed Fish Head with Chopped ChiliStewed fish head with chopped chili, made from fresh fish head marinated and cooked slowly in a clay pot with chopped chili, ginger, and scallions for tender meat and rich broth.
Pot Stir-fried Beef TripePot stir-fried beef tripe is a Sichuan dish made with beef tripe, vegetables, and seasonings, quickly stir-fried in a pot. It has a crisp and tender texture with a fresh and fragrant taste.
Rice Flower One-Pot DelightRice with Fragrant Rice Flower is a rice dish made with rice, rice flower fish, cured meat, mushrooms, and greens. All ingredients are cooked together in a pot until the rice absorbs their flavors.- Master Luo's Handmade Meatball SoupLu Master's handmade meatball soup is made with fresh pork, which is manually chopped and mixed with seasonings until the mixture becomes elastic, then shaped into meatballs. The meatballs are simmered in a clear broth, typically prepared from pork or chicken bones, and enhanced with scallions and ginger slices for aroma. The finished meatballs are tender and springy, with a rich and delicious soup flavor.
Stinky Tofu and Intestine Hot PotStinky tofu and pork intestine hot pot features stinky tofu and pork intestines. After cleaning and boiling the intestines, they are stewed together with stinky tofu. Add doubanjiang, chili, ginger, and garlic for rich flavor.
Tea Oil Stir-Fried Local Chicken with Old GingerTea oil stir-fried native chicken with old ginger is a dish featuring native chicken and aged ginger. The chicken is cut into pieces and stir-fried with sliced ginger in tea oil, then seasoned and simmered until the chicken is tender, blending the ginger aroma with the chicken's natural flavor.
Shrimp and Pork Bone Soup TofuA dish made with fresh shrimp and pork bone broth simmered with old tofu, resulting in tender tofu and succulent shrimp in a rich, savory broth.
Freshly Sliced and Stir-Fried Flower TenderloinFreshly sliced and stir-fried flower tenderloin is a Chinese dish made with fresh beef, cut into slices and quickly stir-fried. The main ingredient is beef tenderloin, seasoned with scallions, ginger, and other seasonings, and cooked quickly over high heat to keep the meat tender and flavorful.
Freshly Sliced Stir-Fried BeefFreshly sliced and stir-fried yellow beef, made with tender slices of fresh beef quickly cooked with葱,姜,蒜, soy sauce, and cooking wine to maintain a smooth texture.