Xiao Fu Zi Cold Pot Skewers

Name: Xiao Fu Zi Cold Pot Skewers
Rating: 3.6

火锅 · ⭐ 3.6

No. 576, Linglong Road

Dishes

Spicy Rice Noodles in Sauce
A spicy Sichuan-style dish made with rice noodles tossed in a flavorful chili oil and seasoning blend, often served cold or at room temperature.
Cold Pot Skewers
Cold pot skewers involve threading various ingredients onto bamboo sticks, marinating them in a special sauce, then cooking in a cold pot. Main ingredients include meats (beef, chicken, pork), vegetables (potato, lotus root, cabbage), and soy products (tofu, bean skin). After串ing, mix with secret sauce, then heat in a cold pot until cooked through while preserving original flavors.
Potato Dumplings
A traditional Chinese home-style dish made by steaming or boiling potatoes, then mixing with seasonings for a soft and savory flavor.
Hot Pot Noodles
Hot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Dipping Sauce
A蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.