Huaiyang Hui · Specialty Northern Jiangsu Cuisine
江浙菜 · ⭐ 4.1
Units 02033–02039 and 02051–02054, Building 1, Lianhe Life Plaza, No. 16 Weizheng Road
Dishes
Braised Winter Melon with Razor ClamsA Chinese dish featuring winter melon and razor clams braised together, resulting in a fresh and savory flavor.
Double Pepper Fish HeadDouble Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
Salted Pork Fried Rice with Crispy Rice BottomA dish made by stir-frying rice with salted pork and vegetables, then cooking it until the bottom forms a crispy layer.
Fried Pork Crumbs Braise TofuA traditional Chinese home-style dish made by braising soft tofu with fried pork cracklings, creating a rich and savory flavor.
Special Home-style SoupA hearty soup made with pork, tofu, eggs, and greens, simmered to perfection for a comforting, savory dish.
Pork Head Meat PlatterA cold dish made from boiled pork head, sliced and arranged on a platter, often served with scallions and cilantro.
Stone-Grilled Mountain EggsA dish featuring fresh mountain eggs cooked on hot stones, resulting in a rich, tender texture and natural flavor.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Braised EelA Chinese dish made by braising fresh eel in a savory sauce of soy sauce, sugar, and wine until tender and glossy.
Braised Radish with Black FishA Chinese dish featuring braised radish and black fish, simmered with ginger and scallions for a savory, tender flavor.
Braised Beef with GreensA classic Chinese dish featuring tender beef and fresh greens simmered together in a savory sauce.
Braised Intestines with GreensA Chinese home-style dish made by braising pork intestines with green vegetables, resulting in a savory and tender flavor.