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Shazi Fried Chicken (Xiangtai City Store)

小吃快餐 · ⭐ 3.7

Xiangtai City, Gongye North Road

Dishes

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  Five-Spice Chicken Cubes

  Five-spice chicken chunks are made by marinating chicken pieces in five-spice powder, soy sauce, and cooking wine, then frying or stir-frying until golden and tender inside.
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  Large Chicken Cutlet

  Daji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
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  Cumin Powder

  Cumin powder is a seasoning made by drying and grinding cumin seeds. Its main ingredient is cumin seeds, commonly used in cooking to add aroma and flavor. To prepare it, cumin seeds are first roasted to enhance their fragrance, then ground into a fine powder. It can be directly sprinkled into dishes or mixed with other spices.
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  Gun-shaped Chicken Leg

  A dish featuring whole chicken legs marinated and then fried or pan-seared until the skin is golden and crispy, with tender, juicy meat inside. Typically seasoned with soy sauce, cooking wine, ginger, and garlic, some versions are served with a special sauce or dipping condiment.
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  Fried Drumstick

  Fried drumstick is a deep-fried dish made from pork hind leg. The meat is cut into pieces or strips, marinated, then coated with starch or batter before frying until crispy outside and tender inside.
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  Fried Chicken Whole

  A whole chicken dish marinated and deep-fried to crispy perfection, popular in Chinese fast food.
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  Fried Chicken Strips

  Fried chicken strips are made by cutting chicken breast or thigh meat into strips, marinating with seasonings, coating with starch or flour, then frying in hot oil until golden and crispy.
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  Glazed Sweet Potato Strips

  Sweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
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  Spicy Noodles

  Spicy rice noodles are a Chinese snack made with rice noodles, often using sweet potato or mung bean noodles, along with bean sprouts, peanuts, cilantro, and green onions. The cooked noodles are mixed with a special spicy sauce containing chili oil, Sichuan peppercorns, fermented bean paste, garlic, ginger, soy sauce, and vinegar, then topped with crushed peanuts and green onions for a smooth, rich flavor.
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  Spicy Chicken Ribs

  Spicy chicken ribs made with chicken rib bones, marinated, then fried or pan-fried, and stir-fried with chili peppers and Sichuan peppercorns. The dish has a bright red color, crispy outside and tender inside.

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