程碟衣火锅馆(武侯新城店)
火锅 · ⭐ 4.6
Ground-floor Commercial Space, Zhongzhu Xifu Lanting, No. 555, Zhaojing Road

Dishes
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Beaten King BeefA dish featuring tender beef brisket marinated in secret sauce and pounded with a mallet to enhance texture, then sliced and served.
Premium Layered TripePremium layered tripe made from carefully sliced beef tripe, slow-cooked in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
Skewered Tripe DelightQianqian Xiao Jun Gan is a skewer dish featuring beef tripe (small liver). Cleaned tripe is threaded onto bamboo skewers, marinated, then boiled or grilled. Commonly seasoned with chili, Sichuan pepper, garlic, and ginger for a crisp, elastic texture.
Braised BeefBraised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
Garlic-Flavored Tender Chicken FeetA dish made with chicken feet simmered until tender and stir-fried with garlic, resulting in a rich, savory flavor.
Super Mango CreamA creamy dessert made from fresh mango and cream, offering a rich, sweet flavor with a smooth texture.
King's Signature Red PotA spicy Sichuan-style hot pot featuring beef head meat slow-cooked in a rich, red chili broth with aromatic spices.
Bawang Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and then simmered in a secret sauce, resulting in tender meat with rich flavor.
Bawang Pork Kidney SlicesBawang腰片 is a dish made primarily from pig kidneys. The kidneys are sliced, marinated with wine and ginger to remove odor, then stir-fried or blanched with chili, scallions, garlic, and ginger for a tender, flavorful dish.