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程碟衣火锅馆(武侯新城店)

火锅 · ⭐ 4.6

Ground-floor Commercial Space, Zhongzhu Xifu Lanting, No. 555, Zhaojing Road

Dishes

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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Beaten King Beef

  A dish featuring tender beef brisket marinated in secret sauce and pounded with a mallet to enhance texture, then sliced and served.
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  Premium Layered Tripe

  Premium layered tripe made from carefully sliced beef tripe, slow-cooked in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
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  Skewered Tripe Delight

  Qianqian Xiao Jun Gan is a skewer dish featuring beef tripe (small liver). Cleaned tripe is threaded onto bamboo skewers, marinated, then boiled or grilled. Commonly seasoned with chili, Sichuan pepper, garlic, and ginger for a crisp, elastic texture.
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  Braised Beef

  Braised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
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  Garlic-Flavored Tender Chicken Feet

  A dish made with chicken feet simmered until tender and stir-fried with garlic, resulting in a rich, savory flavor.
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  Super Mango Cream

  A creamy dessert made from fresh mango and cream, offering a rich, sweet flavor with a smooth texture.
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  King's Signature Red Pot

  A spicy Sichuan-style hot pot featuring beef head meat slow-cooked in a rich, red chili broth with aromatic spices.
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  Bawang Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and then simmered in a secret sauce, resulting in tender meat with rich flavor.
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  Bawang Pork Kidney Slices

  Bawang腰片 is a dish made primarily from pig kidneys. The kidneys are sliced, marinated with wine and ginger to remove odor, then stir-fried or blanched with chili, scallions, garlic, and ginger for a tender, flavorful dish.

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