Shuangxi Aqiang Sour Fish (Machang Road Branch)
川菜 · ⭐ 3.8
West Third Lane, Beishe Village, Yuancun
Dishes
Creamy Fresh Carp SoupFresh carp is blanched and simmered with pork bones and ginger slices to produce a creamy, savory broth. Main ingredients include carp, pork bones, and ginger, prepared by slow stewing.
Stir-fried Clams with Ginger and ScallionA classic Chinese dish featuring fresh clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Angus Beef RollsAngus beef rolls made from premium Angus beef, sliced thin and rolled, typically served with vegetables like lettuce and carrots, then pan-fried or grilled.
Fresh Sirloin Beef Fried RiceFresh sirloin beef fried rice is made with high-quality sirloin beef, rice, eggs, and green onions stir-fried together. The beef is tender and juicy, blending perfectly with the rice for a rich, fragrant dish.
Boneless Sour Fish SoupA spicy and sour fish soup made with boneless carp, fermented vegetables, and chili, simmered to perfection for a rich, tangy flavor.
Spicy Fish and Beef StewA fusion dish combining tender fish fillets and beef slices in a spicy Sichuan-style broth, served with vegetables for a bold, aromatic flavor.
Boiled Large ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply. Clean the fresh shrimp, then boil them in hot water until the shrimp turn red and curl. Serve with a light dipping sauce made from minced ginger and garlic, soy sauce, and sesame oil.
Old Jar Sichuan-Style Acidic Fish with PerchFresh perch cooked with traditional old jar pickled vegetables in a spicy and sour broth, creating a flavorful and aromatic dish.
Spicy Boiled FishSpicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.