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Xingkai Lake Side Six Tables

东北菜 · ⭐ 4.1

No. 1 Lianbu Street

Dishes

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  Stewed Freshwater Carp

  A traditional Chinese home-style dish made by stewing freshwater carp with ginger, scallions, and garlic for a rich, savory flavor.
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  Crispy Fried Silver Carp

  Crispy fried silver carp is a dish made with fresh silver carp. After cleaning and drying, the fish is lightly coated in starch or flour and deep-fried until golden and crispy. The exterior is crunchy while the flesh remains tender and fresh.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Pan-fried Hucho taimen

  A dish made by pan-frying the Hucho taimen, resulting in a crispy exterior and tender, flavorful flesh.
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  White Shrimp

  White shrimp is a dish primarily made with fresh white shrimp. The preparation typically involves steaming or blanching to preserve the natural flavor of the shrimp meat. A few slices of ginger can be added during cooking to enhance freshness. The shrimp meat is tender and bright red in color, exuding a natural seafood aroma.
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  Braised Gaya Fish

  A Chinese dish made by slow-cooking Gaya fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Bighead Carp

  Fathead fish is a dish primarily made with bighead carp, using the head part. After cleaning and cutting, it's pan-fried until slightly golden, then simmered with scallions, ginger, garlic, and doubanjiang. It can be cooked with tofu or cabbage for richer flavor.
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  Pan-fried Catfish

  A dish of catfish pan-fried until golden, seasoned and served crispy on the outside and tender within.
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  Scallion Stir-fried Lake Shrimp

  A classic Chinese home-style dish featuring fresh lake shrimp stir-fried quickly with scallions, offering a delicate balance of savory flavor and aromatic freshness.
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  Fish Soup Noodles

  Fish soup noodles are made by simmering fresh fish to create a rich broth, then adding ginger slices and green onions. Cooked noodles are added to the soup along with fish meat and vegetables for a flavorful dish.

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