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Tianwei Ge Zhong Cuisine (Weishi Building Branch)

特色菜 · ⭐ 4.5

4th Floor, Weishi Hotel, No. 39 Xueyuan Road (near Peking University Third Hospital and Beihang University)

Dishes

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  上海酱萝卜

  上海酱萝卜是一道以白萝卜为主要食材的凉拌菜，将萝卜切片或切条后用盐腌制去涩，再加入甜面酱、糖、醋、蒜末等调料拌匀腌制而成。
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Weishi Meat Pie

  Weishi meat pie is a dish made primarily from pork. The pork is minced, mixed with seasonings like scallions and ginger, wrapped in dough, then pan-fried or steamed.
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  Lao Ban Dalian Live Abalone

  Lao Ban Dalian Live Abalone is a dish made with fresh Dalian live abalone, quickly mixed with seasonings and vegetables. The texture is tender, and the flavor is light, highlighting the natural taste of the ingredients.
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  Open-fire Soup

  A rich broth made by slow-cooking bones and meats over an open flame, known for its clear color and savory taste.
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  Lishan Sauce Spare Ribs

  Lishan Sauce Spare Ribs is a Chinese dish made with pork spare ribs and a special sauce. The ribs are first fried or pan-fried, then cooked together with the Lishan sauce to make them flavorful and tender.
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  Xiang-Style Stir-Fried Pork

  Xiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
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  Crispy Jellyfish Head with Autumn Mushrooms

  Autumn ear and jellyfish head salad is a cold dish made primarily from jellyfish head and fresh wood ear mushrooms. Jellyfish head and wood ear are sliced and shredded, then mixed with seasonings without heating to preserve their crisp texture.
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  Secret-Recipe Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned and cooked by frying, stir-frying, or stewing. Common seasonings include soy sauce, cooking wine, garlic, and ginger; some recipes add minced meat, mushrooms, or greens for enhanced flavor.
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  Premium Braised Beef

  Premium braised beef is made with high-quality beef short ribs, combined with onions, carrots, and tomatoes, and cooked slowly for a long time. The meat is tender and flavorful, with a rich and delicious broth.
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  Mustard Greens and Spare Ribs Stew

  Bok choy and pork rib stew uses fresh bok choy and pork ribs. After blanching the ribs, they're cooked together in a clay pot with water and seasonings until the ribs are tender and the greens absorb the flavors. The broth is rich, with vegetables and meat perfectly balanced.
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  Chongqing Dan Dan Noodles

  Chongqing Dan Dan Noodles is a traditional noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After the noodles are cooked, they are mixed with stir-fried mung bean sprouts and pork mince, then topped with specially prepared chili oil and Sichuan pepper oil, and finally garnished with chopped green onions and crushed peanuts.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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