Tangji · Rural Home-style Cuisine · Turtle Courtyard (Urban College Branch)
鱼鲜 · ⭐ 4.6
No. 1964, Yuanda Third Road
Dishes
Stir-fried Dish with RiceStir-fried rice dish is a home-style dish mainly made with minced pork, green pepper, red pepper, and doubanjiang (fermented broad bean paste). The method involves chopping the ingredients first, then stir-frying the minced pork until it changes color, adding doubanjiang to stir-fry until fragrant, and finally adding green and red peppers and other vegetables to cook thoroughly.
Nine Flavor DuckNine Flavor Duck features tender duck meat marinated and cooked with nine distinct spices, delivering a rich, aromatic, and spicy flavor profile.
Kung Fu TeaGongfu tea is a beverage made primarily from tea leaves using specific brewing techniques. Main ingredients include tea (such as oolong or pu-erh) and hot water. Steps involve warming the pot, adding tea, rinsing, steeping, and pouring, emphasizing water temperature, timing, and utensil coordination.
Stuffed Leek Pan-Fried EggsStuffed Leek Pan-Fried Eggs is a traditional Chinese home-style dish made with fresh leeks and eggs. The leeks are chopped and mixed with eggs, then pan-fried. It has a fresh and light flavor.
Ningxiang Flower PorkNingxiang flower pork uses lean meat from the unique flower pigs of Ningxiang, Hunan, marinated and stir-fried. Main ingredients include flower pork, garlic, ginger, chili, and other seasonings, cooked quickly in a hot wok to retain tenderness.
Stir-fried Wild Yellow BeefA dish made with fresh wild yellow beef stir-fried quickly with peppers, offering a tender texture and spicy flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.- Wuhan Red Bok ChoyA traditional dish from Wuhan made with local red bok choy, stir-fried simply with garlic for a fresh and savory taste.
Stir-Fried BullfrogStir-fried frog legs is a dish made by quickly stir-frying frog legs with chili peppers, scallions, ginger, garlic, and other seasonings. The preparation involves high-heat stir-frying of the prepared frog legs together with the seasonings to preserve their fresh and tender texture.
Braised Year-old Turtle in Red SauceA premium dish featuring year-old turtle braised slowly in a rich red sauce with ham, mushrooms, and bamboo shoots, resulting in tender meat and deep flavor.
Tea Oil Stir-Fried Young ChickenTea oil stir-fried young chicken is a dish made with fresh young chicken, tea oil, ginger slices, green onions, and seasonings. The chicken is cut into pieces and stir-fried in tea oil until tender and fragrant.
Bafengtang Giant PrawnPrawn in Bafang Tang style features fresh large prawns fried until crispy, then stir-fried with garlic, chili, and onion. The prawns are cleaned, marinated, coated in batter, and deep-fried before being tossed with the signature Bafang Tang seasoning for a crunchy exterior and tender interior.
Sauce-Steamed Duck with BullfrogA dish featuring duck and bullfrog, marinated duck is stewed with bullfrog in a savory sauce with various spices and seasonings for rich flavor absorption.- Vegetable Glutinous Rice DumplingsA traditional snack made with glutinous rice dumplings stir-fried with fresh vegetables, offering a crispy exterior and soft interior with a refreshing vegetable flavor.