Dakoutou Beef Noodles (Tianshun Garden Store)
小吃快餐 · ⭐ 3.8
No. 60, Changfeng Road, Annex No. 8
Dishes
Pickled mustard greensPickled mustard stem is a salty vegetable made from the stalks of mustard greens, fermented with salt and seasonings for a unique flavor.
Beef Tendon and TripeA dish made with beef tendons and tripe, slow-cooked until tender, often seasoned with chili and Sichuan pepper for a spicy flavor.
牛筋粉牛筋粉是一道以牛筋和米粉为主要食材的菜肴。牛筋经过焯水处理后与米粉一同炖煮，使牛筋软糯入味，米粉吸收汤汁后口感滑爽。制作过程中通常加入葱、姜、蒜等调料，部分做法会加入酱油、料酒等调味品进行腌制和炖煮。
Beef tendon and pork shredsA Chinese dish made with beef tendon and pork shreds, stir-fried to a tender and savory finish.
Beef NoodlesA Chinese dish made with beef and wide rice noodles, slow-cooked in a savory broth with spices.
Beef and Ox Tendon StewA dish made with beef and ox tendon, slow-cooked until tender and flavorful, offering a rich, gelatinous texture.
Beef and Tripe Stir-fryA Chinese dish made with beef and tripe, typically braised or stir-fried until tender and flavorful.
Beef NoodlesA Chinese home-style dish made with beef and thick noodles, simmered together for a rich, savory flavor.
Beef Stir-Fry StripsA classic Chinese dish made by stir-frying thin slices of beef with vegetables, known for its tender texture and savory flavor.
Beef Tripe ShredsA dish made with beef tripe and pork shreds, stir-fried with vegetables for a savory and satisfying flavor.
Special Beef NoodlesSpecial beef noodle soup is primarily made with tender beef, noodles, and vegetables, carefully prepared to create a rich broth and chewy noodles. First, the beef is stewed until tender, then combined with spices and a secret sauce, finally mixed with cooked noodles to deliver a unique and delicious flavor.