Yu Fu Lin Yuan Zhuang Shui Jiao (SM Plaza Store)
小吃快餐 · ⭐ 4.0
SM Plaza, Basement Level 1, No. 29, Dong'er Section, Erhuan Road
Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Sichuan-style Pork Head MeatA spicy and flavorful cold dish made from pork head meat, slow-cooked with Sichuan spices like chili and Sichuan peppercorns.
Zhuangyuan Golden Pan-Fried DumplingsZhuangyuan Golden Pan-Fried Dumplings are made with pork, eggs, and flour. The outer skin is golden and crispy, while the filling is juicy and flavorful.
Linglong Steamed DumplingsLinglong steamed dumplings are small, delicate dumplings filled with minced pork and fresh vegetables, steamed to perfection for a tender, flavorful bite.
Chinese Cabbage and Fresh Meat Dipping DumplingsChinese cabbage and fresh pork dipping dumplings are made by mixing chopped Chinese cabbage with fresh pork, seasoning, and wrapping in dough. They are boiled and eaten with a dipping sauce. The texture is tender and the taste is light.
Old Chengdu Spicy Oil DumplingsHandmade dumplings filled with pork and seasoned with spicy oil, a classic Sichuan dish known for its bold flavor and aromatic chili oil.
Sour Spicy Rice Noodles with Pork Minced MeatA spicy and sour rice noodle dish topped with minced pork, pickled vegetables, and peanuts, served in a tangy chili sauce.
Lotus Root and Pork DumplingsLotus root and pork dumplings are a traditional Chinese steamed dumpling made primarily with fresh lotus root and pork. The lotus root is washed, diced, and mixed with minced pork, then seasoned with appropriate seasonings to form the filling. Next, the dumpling wrappers are filled and shaped into dumplings. Finally, they can be cooked by boiling or steaming until fully done.
Glutinous Rice Balls in Fermented Rice SoupGlutinous rice balls in fermented rice wine is a traditional dessert, primarily made with glutinous rice balls and fermented rice wine. The preparation is simple: cook the glutinous rice balls until done, then add fermented rice wine and an appropriate amount of water, bring to a boil, and finally season with rock sugar or brown sugar according to personal taste.
Leek and Pork DumplingsLeek and pork dumplings are filled with fresh leeks and minced pork, steamed or boiled and served with a dipping sauce for a savory, satisfying bite.
Family Feast DumplingsA Chinese dish featuring dumplings filled with pork, shrimp, and vegetables, served in a savory broth with egg flower and garnish.
Fresh Pork and Corn DumplingsFresh pork and corn dumplings are filled with minced pork and fresh corn kernels, wrapped in thin dough and boiled until tender, offering a savory and sweet flavor combination.- Fresh Pork and Chives Dipping DumplingsFresh pork and chives are wrapped in dumpling wrappers, boiled, and served with a dipping sauce for a savory and satisfying bite.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe dumplings are made with fresh shrimp and crab roe as the main ingredients, paired with carefully selected dough. The shrimp is tender, and the crab roe provides a burst of texture, resulting in a rich and satisfying mouthfeel. To prepare, the shrimp is minced into shrimp paste, mixed with crab roe to form the filling, then wrapped in dumpling wrappers and boiled until cooked through.