Qindao Lake Home-style Restaurant (Xuelin Street Store)
江浙菜 · ⭐ 3.7
No. 96, Gaosha Residential Community, Economic and Technological Development Zone, 1st Floor, North Side
Dishes
Qian Dao Lake Fern Soup PotA dish featuring fresh fern from Qian Dao Lake, slow-cooked with pork or ham to create a clear, refreshing soup with a delicate mountain flavor.
Stir-Fried Green Pepper with Pork BellyA classic Chinese home-style dish made by stir-frying fresh green peppers with fatty pork belly, resulting in tender meat and crisp vegetables.
Stir-fried lettuceStir-fried lettuce is a home-style dish primarily made with lettuce. After peeling and slicing or shredding the lettuce, it is quickly stir-fried in hot oil. Garlic and chili can be added as seasonings to enhance aroma while preserving the crisp and tender texture of the lettuce.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Braised Chicken PiecesBraised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
蒜薹炒腊肉蒜薹炒腊肉是一道以腊肉和蒜薹为主要食材的中式家常菜。腊肉切片后与洗净切段的蒜薹一同下锅翻炒，通过热油煸香腊肉的油脂，再加入蒜薹快速炒制至断生，调味后即可出锅。
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Sour and Spicy SoupA tangy and spicy soup made with eggs, mushrooms, carrots, and meat, thickened with cornstarch and seasoned with vinegar and chili for a bold, refreshing flavor.