Zhuangyuan Lou Semi-Hidden Small Restaurant
江浙菜 · ⭐ 3.8
No. -51, Lane 1895, Hutai Road
Dishes
Shanghai-style Pork CutletShanghai-style pork cutlet made from pork tenderloin, marinated and coated with starch, egg wash, and breadcrumbs, then deep-fried until golden and crispy. Crispy outside, tender and juicy inside.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Ginger and Green Onion Zhoushan Yueao Swimming CrabGinger and green onion Zhoushan Yueao swimming crab is a seafood dish made with fresh swimming crabs, ginger, and green onions. It is cooked by steaming or quick stir-frying to preserve the original flavor of the ingredients, with a fresh and fragrant taste.
Stewed Mixed FishHome-style stewed mixed fish is a traditional dish using various fish like crucian carp, bighead carp, and grass carp. After cleaning, they're simmered with ginger, scallion, garlic, soy sauce, cooking wine, and water until tender and flavorful.
Braised Spanish Mackerel with Rice CakeA traditional Chinese home-style dish featuring fresh Spanish mackerel and glutinous rice cake, simmered in a savory sauce of soy sauce, sugar, and ginger.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Yangtai Rural RoosterYangtai Rural Rooster is a dish made with local free-range chicken, cooked by stewing or braising. The meat is tender, and the broth is rich, usually combined with vegetables and seasonings.
Two Ways of Oil-Fried RibbonfishTwo Ways of Oil-Fried Ribbonfish is a dish made with ribbonfish, cooked using two methods: frying and pan-frying. The main ingredient is ribbonfish, with seasonings such as scallions, ginger, and garlic.
Special Stir-fried Pig Kidney with LeekSpecial stir-fried pig kidney with leek is a Chinese dish made mainly with leek and pig kidney, stir-fried quickly. It has a fresh and delicate taste.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Fermented Tofu with EdamameFermented tofu is simmered with edamame in a savory sauce, creating a rich and aromatic dish that balances the pungent flavor of the tofu with the fresh sweetness of the beans.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.