Long Shi Tu Tou (Tong Sheng Lu Store)
小吃快餐 · ⭐ 3.9
No. 47, Tongsheng Road
Dishes
Sichuan SkewersA Sichuan-style dish where various ingredients like meat, vegetables, and tofu are skewered and boiled in a spicy and numbing broth.
Five-Spice Rabbit HeadFive-spice rabbit head is a dish made by stewing cleaned rabbit heads with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves.
Spicy Rabbit KidneyA spicy Sichuan dish made with pork kidneys stir-fried in chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbing heat.
Ice Plum CucumberA refreshing cold dish made with cucumber slices drizzled in chilled plum sauce, offering a crisp and tangy taste.
Double Pepper RabbitDouble Pepper Rabbit is a dish made primarily with rabbit meat, combined with green and red peppers. The rabbit meat is cut into pieces, blanched to remove any odor, then stir-fried together with sliced green and red peppers. Seasonings are added and the dish is simmered until fully flavored.
Spicy Famous Rabbit HeadSignature spicy rabbit heads are simmered with various spices and chili, absorbing rich麻辣 flavors. The meat is tender and full of aromatic heat.
Vegetable SkewersVegetable skewers are a popular Chinese street food made by grilling or frying assorted vegetables and tofu on bamboo sticks, served with spicy dipping sauce.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Pork Trotter Hot PotA hearty hot pot featuring pork trotters simmered with beans and vegetables, creating a rich, collagen-rich broth.