Di Guo Jiang Hu Zhuan · Di Guo Chicken (Dongtaihu Branch)
农家菜 · ⭐ 4.2
Unit 114, Building A, Kaiping Business Center, No. 11666, Dongtaihu Avenue
Dishes
Healthy Frog LegsHealthy frog legs made with fresh frog meat, stir-fried with vegetables and spices for a spicy, tender dish.
Pan-Fried NoodlesA freshly cooked noodle dish made by stir-frying fresh noodles with vegetables, meat, or seafood in a hot pan for a savory and satisfying meal.
Pan-Fried DumplingsPan-fried dumplings made by sealing meat or vegetable filling in dough, then pan-frying until the bottom is crispy and golden.
Authentic Free-range ChickenFresh free-range chicken with tender meat, slowly stewed to preserve natural flavor and tenderness.
Premium Spare RibsPremium pork ribs are primarily made from pork rib sections, marinated and then stewed or braised to achieve tender and flavorful meat. Scallions, ginger, and garlic are typically added as seasonings to enhance the aroma.
Vegetarian SausageVegetarian sausage is a meat-like dish made primarily from soy products, typically using tofu skin or bean curd cut into strips and rolled into a sausage shape, then steamed or fried to set. Ingredients like mushrooms, carrots, and wood ear fungus can be added for flavor. It has an elastic texture and resembles meat sausages in appearance.
Sweet Potato NoodlesSweet potato vermicelli is a dish made primarily from sweet potato starch noodles. Soaked in warm water, the noodles are stir-fried or boiled with vegetables, meat, or seafood. Aromatics like scallions, ginger, and garlic are commonly used, along with soy sauce or oyster sauce for flavor.